Carnicería · El Monte, California
Cut fresh this morning, on your grill by tonight.
Carne asada–ready cuts, house-marinated meats, and chicharrones out of the fryer every afternoon. Walk in, point at what looks good — dinner is handled.
Weekly specials
What the regulars ask for by name. Specials run Monday through Sunday, while the case lasts.
| Cut | Good for | Special price |
|---|---|---|
| Arrachera (skirt) | Carne asada | $8.99/lb |
| Diezmillo (chuck) | Guisados, asada | $5.99/lb |
| Costilla de res (short rib) | Grill, caldo | $7.49/lb |
| Milanesa de res | Breaded cutlets | $6.49/lb |
| Longaniza | Breakfast, tacos | $4.99/lb |
| Pollo entero (whole chicken) | Roast, caldo | $2.49/lb |
At the counter
Tell the butcher what you're cooking. We'll cut it the way your recipe needs it — thick, thin, cubed, or ground while you wait.
Hours & directions-
Custom cuts, to order
Any thickness, any trim. Bring a recipe or just a craving.
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Carne asada packs
Ranchera and diezmillo, marinated in-house, ready for the grill.
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Family & bulk packs
10, 20, and 40 lb assortments for the week or the party.
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Chicharrones, fried daily
Out of the fryer every afternoon — first come, first served.
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Special orders
Cabrito, whole hog, hard-to-find cuts. Three days' notice.
Catering & large orders
Graduations, baptisms, Sunday carne asadas — tell us the headcount and the date, and we'll put together a quote with pickup ready when you need it.
Demo form — nothing you enter here is sent anywhere.
Come by the shop
1234 Calle PrincipalEl Monte, CA 91731
(555) 234-8890
Fictional address and phone number — this is a demo site.
| Monday – Saturday | 8:00 AM – 8:00 PM |
|---|---|
| Sunday | 8:00 AM – 6:00 PM |